In a medium bowl place the cookie crumbs, melted butter, and Amaretto. Mix
the ingredients toegher.
Press the mixture into a buttered pie pan to form a pie shell.
Preheat the oven to 350. Bake the pie crust for 6-8 minutes. Let it cool
and then freeze it for 15 minutes.
Spread the vanilla ice cream evenly over the bottom of the pie crust.
Freeze the pie for 15 minutes or until the ice cream is firm.
Spread the coffee ice cream on top of the vanilla ice cream.
Sprinkle the chocolate shavings over the top and freeze.
Posted to MM-Recipes Digest V4 #253 by Cindy Wysocki <cysocki@trail.com> on
Sep 22, 1997
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