In concise terms common grace may be defined as “the unmerited favor of God toward all men displayed in His general care for them” (Ryrie). An expanded definition of common grace is “(a) those general operations of the Holy Spirit whereby He, without renewing the heart, exercises such a moral influence on man through His general or special revelation, that sin is restrained, order is maintained in social life, and civil righteousness is promoted; or, (b) those general blessings, such as rain and sunshine, food and drink, clothing and shelter, which God imparts to all men indiscriminately where and in what measure it seems good to Him.”

Louis Berkhof

CATEGORY	CUISINE	TAG	YIELD
Meats	Filipino	Meat	8	Servings

INGREDIENTS

1	kg	Cubed pork (best with the fat)
1		Chicken; chopped into small pieces (optional)
1	c	Soy sauce
3/4	c	Vinegar
2		Laurel leaves
1	tb	Peppercorns
1		Clove garlic; chopped

INSTRUCTIONS

submitted by: edmon@cc.xu.edu.ph
I was requested to submit this recipe here. This is a very common Filipino
dish and very practical for tropical countries because of the lack of
electricity and appliances in villages and it can keep for days without
refrigeration. This dish however has become one of the Philippine favorites
even in cities and towns.
Combine all ingredients in a caserole and bring to a boil. Bring heat to
medium and simmer until meat is very tender. Some would transfer the dish
to a wok and fry the dish in its own oil until the pork and chicken are
shredded. Serve with rice. Most families do this purely with pork. For
variation it is also good to include chicken slices. This they call
Chicken-Pork Adobo.
ED MONTALVAN, P.O. Box 232, 9000 Cagayan de Oro City, Philippines
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 10 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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