God’s love to His elect is not of yesterday; it does not begin with their love to Him, we love Him, because He first loved us. It was bore in His heart toward them long before they were delivered from the power of darkness, and translated into the kingdom of His dear Son. It does not commence in time, but bears date from eternity, and is the ground and foundation of the elect’s being called in time out of darkness into marvelous light: I have loved thee, says the Lord to the church, with an everlasting love.

John Gill

CATEGORY	CUISINE	TAG	YIELD
Grains	Mexican	Sauce	1	Servings

INGREDIENTS

3		Oranges
1		Lime (up to)
3		Canned Chipotle chilies or to taste
3		Cloves garlic
2	ts	Dried oregano
1/2	ts	Cumin seed
1/2	ts	Black pepper
2	tb	Wine vinegar
1/2	ts	Salt

INSTRUCTIONS

From: Lawren.Freebody@salata.com (Lawren Freebody)
Date: 23 Feb 96 15:34:02 -0800
Source: FOODday, July 9, '91 From: Valerie Whittle
This spicy marinade owes its unusual flavor to the chipotle, a smoked
jalapeno chile. Chipotles are usually sold canned in tomato paste.  Look
for them at Mexican and Latin American markets. Adobo marinade goes
particularly well with pork.
Juice the oranges and lime. Finely chop chilies and garlic. Place citrus
juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in
blender and puree until smooth.
Makes enough marinade for 1 1/2 to 2 pounds meat or chicken.
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