| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Sauce | 1 | Servings | |
INGREDIENTS
| 3 | Dried ancho chiles | |
| stems and seeds removed | ||
| [really Pasilla chiles] | ||
| 1 | Dried Pasilla, stem and | |
| seeds removed [really | ||
| negro | ||
| chiles] | ||
| 1 | Onion | |
| 2 | Cloves garlic, chopped | |
| 1/2 | t | Dried oregano |
| 1/4 | t | Ground cumin |
| 1/4 | c | Veggie oil |
| 1/4 | c | Distilled white vingegar |
| 1 1/2 | t | Sugar |
INSTRUCTIONS
From: mariusj@best.com (Marius Johnston) Date: Wed, 31 Jul 1996 21:29:22 -0700 Cover chiles with hot water, let sit for 15 min. Combine chiles, and 1/4 to 1/2 cup of the water they were soaking in, onion, garlic, oregano and cumin in a blender and puree. Saute the mixture in oil for 5 min add vinegar and sugar and bring to a boil. Reduce heat, simmer until thick about 5-8 min. Notes: Erica Wissolik <EWISSOLIK@crs.loc.gov> From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html bbq-digest V2 #060 From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 97
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 8.2mg
Potassium: 262mg
Carbohydrates: 23g
Fiber: 3g
Sugar: 12.7g
Protein: 2.2g