Adobo (smoked Chile Marinade)

I’m baffled continually at how easily Christian people treat as moral law those things that God has neither forbidden nor required. Some feel an irresistible urge to speak loudly whenever the Bible is silent. They find the ethical stipulations of Scripture inadequate for living the Christian life and feel compelled to supplement the Word of God with countless little do’s and dont’s that they are persuaded are essential to winning God’s favor and blessing.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains	American	Archived, Condiments, Herb/spices, Mexico, Sauce/gravy	1	Servings

INGREDIENTS

3		Oranges
1		Lime
2		To 3 canned chipotle chilies
		or to taste
3		Cloves garlic, 1 T
2	t	Dried oregano
1/2	t	Cumin seed
1/2	t	Black pepper
2	T	Wine vinegar
1/2	t	Salt

INSTRUCTIONS

Source: FOODday, July 9, '91 From: Valerie Whittle  This spicy marinade
owes its unusual flavor to the chipotle, a smoked  jalapeno chile.
Chipotles are usually sold canned in tomato paste.  Look for them at
Mexican and Latin American markets.  Adobo marinade  goes particularly
well with pork.  Juice the oranges and lime.  Finely chop chilies and
garlic.  Place  citrus juices, chilies, garlic, oregano, cumin, black
pepper, vinegar  and salt in blender and puree until smooth.  Makes
enough marinade for 1 1/2 to 2 pounds meat or chicken.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Forgive your enemies – it messes with their heads!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 301 Calories From Fat: 9 Total Fat: 1.1g Cholesterol: 0mg Sodium: 1170mg Potassium: 1153.6mg Carbohydrates: 73.7g Fiber: 15.2g Sugar: 52.4g Protein: 6.5g