| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | American | Archived, Condiments, Herb/spices, Mexico, Sauce/gravy | 1 | Servings |
INGREDIENTS
| 3 | Oranges | |
| 1 | Lime | |
| 2 | To 3 canned chipotle chilies | |
| or to taste | ||
| 3 | Cloves garlic, 1 T | |
| 2 | t | Dried oregano |
| 1/2 | t | Cumin seed |
| 1/2 | t | Black pepper |
| 2 | T | Wine vinegar |
| 1/2 | t | Salt |
INSTRUCTIONS
Source: FOODday, July 9, '91 From: Valerie Whittle This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork. Juice the oranges and lime. Finely chop chilies and garlic. Place citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender and puree until smooth. Makes enough marinade for 1 1/2 to 2 pounds meat or chicken. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Forgive your enemies – it messes with their heads!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 301
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 1170mg
Potassium: 1153.6mg
Carbohydrates: 73.7g
Fiber: 15.2g
Sugar: 52.4g
Protein: 6.5g