A preacher paid a visit to a farmer and asked, “If you had 200 dollars, would you give 100 dollars to the Lord?” “Sure would,” said the farmer. “If you had two cows, would you give one cow to the Lord?” “Yeah, I would.” “"If you had two pigs, would you give one of them to the Lord?” The farmer replied, “That's not fair. You know I have two pigs.” There is no other time for giving but now. It will never be easy.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Seafood	Filipino	Fish, Filipino	4	Servings

INGREDIENTS

2	lb	Hito (catfish) dressed (or pickerel or trout)
4		Cloves garlic, crushed
1/3	c	Vinegar
1/4	c	Water
1	tb	Salt
1/4	ts	Pepper
1	sm	Bay leaf
3	tb	Cooking oil

INSTRUCTIONS

1.  Put fish in porcelain or teflon skillet.  Combine the rest of
ingredients except cooking oil, and pour over the fish.
2.  Over medium heat, bring to a boil.  Cover, lower heat and simmer f
about 10 minutes turning fish once.
3.  Transfer fish to a dish.  Let sauce in skillet simmer until reduce
Transfer to a small bowl and set aside.
4.  Heat oil in skillet.  Fry fish until brown on all sides. Place on
serving dish.  Pour sauce over it.
Preparation and cooking time:  30 minutes Serves 4-5
Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man
Rothstein (1/24/94)

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