| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Clprime1 | 1 | servings | |
INGREDIENTS
| 1 1/2 | c | Chili powder; (Santa Cruz is |
| ; prefered) | ||
| 4 | tb | Crushed garlic |
| 6 | oz | Fresh lime juice |
| 4 | tb | Brown sugar |
| 2 | tb | Balsamic vinegar |
| 6 | Well trimmed New York Strips cut to; (14-ounce) | |
| ; 2-inch thick | ||
| Salt and freshly ground pepper |
INSTRUCTIONS
MARINADE NEW YORK STRIP Combine all ingredients to form a paste. NEW YORK STRIP: Salt and pepper the meat. Rub liberally with adovado marinade. Grill to desired temperature. Converted by MC_Buster. Per serving: 752 Calories (kcal); 30g Total Fat; (28% calories from fat); 23g Protein; 151g Carbohydrate; 0mg Cholesterol; 1834mg Sodium Food Exchanges: 6 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 6 Fat; 2 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0052 Converted by MM_Buster v2.0n.
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