| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Clprime1 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Chili powder; (Santa Cruz is |
|
|
; prefered) |
| 4 |
tb |
Crushed garlic |
| 6 |
oz |
Fresh lime juice |
| 4 |
tb |
Brown sugar |
| 2 |
tb |
Balsamic vinegar |
| 6 |
|
Well trimmed New York Strips cut to; (14-ounce) |
|
|
; 2-inch thick |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
MARINADE
NEW YORK STRIP
Combine all ingredients to form a paste.
NEW YORK STRIP:
Salt and pepper the meat. Rub liberally with adovado marinade.
Grill to desired temperature.
Converted by MC_Buster.
Per serving: 752 Calories (kcal); 30g Total Fat; (28% calories from
fat); 23g Protein; 151g Carbohydrate; 0mg Cholesterol; 1834mg Sodium
Food Exchanges: 6 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1
Fruit; 6 Fat; 2 1/2 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0052
Converted by MM_Buster v2.0n.
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”