| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Indian | Indian, Vegetarian, Soups | 4 | Servings |
INGREDIENTS
| 2 | tb | Grated fresh ginger |
| 4 | c | Stock or water |
| 3/4 | ts | Salt |
| 1 | tb | Cumin seeds, toasted |
| 1/2 | ts | Black pepper |
| Juice of one lemon | ||
| Fresh coriander leaves |
INSTRUCTIONS
Put grated ginger & stock into a pot & bring to a boil. Simmer 30 minutes till the water has reduced by half. Add salt, cumin & pepper. Simmer for another 2 minutes. Squeeze in lemon juice & garnish with coriander. Excellent as a cold remedy & as a starter to an Indian meal. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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