| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 30 |
g |
Peeled ginger root – 1 oz |
| 5 |
ml |
Peppercorns – 1 t |
| 500 |
ml |
Water – 1 pt |
| 500 |
ml |
More water – 1 pt |
| 500 |
g |
Sugar – 18 oz |
| 12 |
|
Limes; juice of |
| 1 |
l |
Water or sparkling water – 1 qt |
INSTRUCTIONS
makes 2 qt or 2 L
Yamuna Devi
Make a paste of the ginger. Add this paste and the peppercorns to 500 mL
water. Bring to a boil, reduce heat, simmer 5 min. Strain. Set liquid aside
and put solids back in the pan with more water. Bring to a boil, reduce
heat, simmer 5 min. Strain. Discard solids. Combine both liquids together
with sugar and lime juice. Chill.
To serve, dilute with an equal quantity of still or sparkling water and
serve over ice.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 28, 98,
converted by MM_Buster v2.0l.
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