| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Italian |
Salads/dres, Dried beans, Pasta, Artchokes |
4 |
servings |
INGREDIENTS
| 2 |
c |
Cooked aduki beans |
| 2 |
c |
Cooked orzo pasta |
| 1 |
c |
Finely-diced crunchy fennel |
| 1 |
c |
Slivered roasted red peppers |
| 1/4 |
c |
Finely-sliced black pitted olives |
| 1/2 |
c |
Packed Italian parsley; chopped |
| 1/2 |
c |
Dressing made with olive oil; |
|
|
Balsamic vinegar and garlic |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
|
|
Crumbled goat or feta cheese; for garnish |
INSTRUCTIONS
Mix the ingredients together and season with salt and pepper; garnish
with cheese. This recipe yields 4 servings.
Recipe Source: COOKING MONDAY TO FRIDAY with Michele Urvater From the
TV FOOD NETWORK - (Show # MF-6752 broadcast 12-02-1997)
Recipe by: Michele Urvater
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