| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Brownies |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Unsweetened chocolate |
| 1/2 |
c |
Butter; room temperature |
| 1 1/4 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 2 |
ts |
Vanilla |
| 4 |
lg |
Eggs; room temperature |
| 2/3 |
c |
Sifted all-purpose flour |
| 1 1/4 |
c |
Walnut pieces |
INSTRUCTIONS
Preheat oven to 325*F. Greade a 9x9-in.metal baking pan lightly or line
with parchament paper. Melt chocolate in double boiler, over simmering but
not boiling water. Cool to room temperature. Cream butter until fluffy. Add
sugar in thirds continuing to beat the mixture until light and fluffy. Add
thr eggs, 1 at a time beating each in well. Mix in melted chocolate. Fold
in flour by hand. Do not overmix. Fold in the nuts if using them. Pour
batter into prepared pan. Bake for 22 to 25 minutes. If you are using a
glass bking dish bake 17 to 20 minutes. Until top is dry and a toothpick in
center comes out clean. Cool completely in pan before cutting.
Posted to TNT Recipes Digest by Alice Poe <afpoe@swbell.net> on Apr 14,
1998
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