It is one of the most dangerous diseases of professors, and one of the greatest scandals of this age, that persons taken for eminently religious are more impatient of plain, though just, reproof than many a drunkard, swearer, or fornicator; and when they have spent hours or days in the seeming earnest confession of their sin, and lament before God and man that they cannot do it with more grief and tears, yet they take it for a heinous injury in another that will say half so much against them, and take him for a malignant enemy of the godly who will call them as they call themselves.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Eggs	Dutch	Beverages	16	Servings

INGREDIENTS

9	lg	Egg yolk; at room temperature
1	ts	Pure vanilla extract
2	c	Extra finely granulated sugar
2	c	Brandewijn; (Dutch Brandy)

INSTRUCTIONS

Beat the egg yolks, fine sugar and vanilla extract until the mixture turns
a very smooth, pale yellow colour. The mixture will be quite thick in its
consistency. Add the Brandewijn very slowly, keeping your mixer at the
lowest possible speed. Completely incorporate the brandy into the egg
mixture. Place the Advocaat into the top portion of your double boiler.
Keep your heat on low and slowly, warm the Advocaat. Do not allow the
mixture to pass the warm point.
NOTES : "This is the Dutch equivalent of eggnog and literally translated
means "lawyer". This traditional Dutch beverage is always served during the
Christmas season.  Serve in a lovely glass and provide the guest with a
small spoon for consumption of the beverage."
Recipe by: Let's Go Dutch
Posted to MC-Recipe Digest by Carol H <chussey@synapse.net> on Mar 10, 1998

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