INGREDIENTS

INSTRUCTIONS

Separate the eggs and beat the yolks with the salt and the sugar,
until the mixture is thick and creamy. Beat in the cognac, very  slowly
and put the mixture into a double saucepan. Heat gently,  whisking all
the time until the advocaat is warm (not hot) and thick.  Remove the
pan from the heat and stir in the vanilla essence. Pour  into a jug.
Advocaat is served in a glass and eaten with a teaspoon.  It can also
be topped with whipped cream.  Also, might I add, that advocaat is
nothing like the eggnog here in  America...it is thick and creamy---not
foamy at all. Boy, is Advocaat  delicious!  (I usually get a bottle of
it from the Dutch-America store and skip  the above...:)  This
delicious Dutch drink is actually eaten with a spoon!  One more from
FROM HOLLAND WITH LOVE...the Dutch National  drink!!<<GRIN>>  Food &
Wine RT [*] Category 6, Topic 33 Message 6 Mon Jan 04, 1993  J.BOLLER
[Jacquie]           at 21:29 EST  MM by QBTOMM and Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253,  GT Cookbook echo moderator at
net/node 004/005

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 148
Calories From Fat: 36
Total Fat: 4g
Cholesterol: 155mg
Sodium: 59.4mg
Potassium: 58mg
Carbohydrates: 23.2g
Fiber: 0g
Sugar: 23g
Protein: 5.2g