A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.
Mix sugars. Boil milk with half of sugars for two minutes. Let it cool
down. (For the milk it is easiest to use a pot which can later be used with
a mixer.)
Mix well (mixer at high speed) the yolks with the other half of the sugars.
Using mixer add to milk. Then (still using mixer) add alcohol slowly. (The
result is quite fluid, sweet and strong.) Bottle and let rest for two
weeks to let the mixture thicken.
NOTES:
* Egg-cognac: a potent sweet alcoholic beverage -- Advokaat is the Dutch
word for egg cognac. It is highly recommended for A. I. (Alcohol Imbibing)
meetings. This recipe is my modification of a recipe I obtained in Poland.
It makes a potent, superb advokaat (or egg-cognac). The milk and eggs are
healthy, the sugar and alcohol are not. Yield: Serves 4-8.
* This advokaat can be drunk or, better yet, eaten with a spoon; it is
quite thick.
: Difficulty: easy.
: Time: 5 minutes preparation, 2 weeks aging.
: Precision: Measure the ingredients.
: Laurent Siklossy
: Vrije Universiteit, Amsterdam, The Netherlands
: siklossy@cs.vu.nl
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: Because only the best will do”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!