| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Hungarian | Main dish, Vegetables | 4 | Servings |
INGREDIENTS
| 4 | oz | Adzuki beans soaked overnight |
| 2 | oz | Margarine |
| 1 | Onion; chopped | |
| 2 | Garlic cloves; crushed | |
| 1 | lb | Leeks; trimmed, washed well & sliced |
| 1 | Carrot; diced | |
| 8 | oz | Mushrooms; wiped & sliced |
| 1 | tb | Hungarian paprika, sweet |
| 1 | pn | Cayenne pepper; to taste |
| 2 | tb | Wholewheat flour |
| 1/2 | pt | Vegetable stock |
| 1 | tb | Soy sauce |
| 1 | tb | Tomato paste |
| 1 | lb | Chopped tomatoes |
| Salt & pepper; to taste | ||
| Parsley; chopped, to garnish | ||
| 4 | oz | Wholewheat flour |
| 1/4 | ts | Salt |
| 1 | oz | Margarine |
| 3 | tb | Parsley, half if using dried |
| 3 | fl | Water (or milk if preferred) OR- less, as needed |
INSTRUCTIONS
DUMPLINGS Drain the beans & cover with fresh water. Bring to a boil & simmer till tender, about 35 minutes. Drain, reserving the liquid. Heat margarine in a large pot. Add the onion & cook until transparent. Add the garlic, leeks, carrot & mushrooms & cook gently for 4 to 5 minutes. Stir in the paprika, pepper & flour. Add stock, soy sauce, tomato paste, tomatoes & salt & pepper. Bring to a boil, cover & simmer gently for 10 minutes. Stir in the beans & bring back to a boil. Add the dumplings. Cover with a tight fitting lid & simmer for 20-25 minutes very gently to prevent burning. Sprinkle generously with parsley before serving. FOR DUMPLINGS: Put the flour & salt into a bowl. Rub in margarine till it resembles fine breadcrumbs. Stir in parsley. Add just enough liquid to make a firm dough. Divide into 8 pieces & shape into dumplings. Serves 4 to 6. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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