Brethren, I wish it were more common, I wish it were universal, with all [Christians] to have family prayer. We sometimes hear of children of Christian parents who do not grow up in the fear of God, and we are asked how it is that they turn out so badly. In many, very many cases, I fear there is such a neglect of family worship that it’s not probable that the children are at all impressed by any piety supposed to be possessed by their parents.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Ethnic, Desserts	6	Servings

INGREDIENTS

2	c	Buttermilk
1/2	ts	Salt
2	c	Flour
1	ts	Soda
3		Eggs
2	ts	Sugar
1	ts	Baking powder

INSTRUCTIONS

Applesauce
Beat egg yolks. Add sugar, salt and buttermilk; then flour, soda and baking
powder which have been sifted together. Last, fold in stiffly beaten egg
whites. Place small amount of fat in each cup of the aebleskiver pan and
fill 2/3 full of dough. Place a small teaspoon of apple sauce on top of
dough, then barely cover apple sauce with a few drops of dough. Cook until
bubbly, turn carefully with fork and finish baking on other side. Serve
with butter and maple syrup or jam. NOTE: AVOID spilling apple sauce in
cups, as this will cause the aebleskiver to stick.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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