| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Ethnic, Desserts |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Buttermilk |
| 1/2 |
ts |
Salt |
| 2 |
c |
Flour |
| 1 |
ts |
Soda |
| 3 |
|
Eggs |
| 2 |
ts |
Sugar |
| 1 |
ts |
Baking powder |
INSTRUCTIONS
Applesauce
Beat egg yolks. Add sugar, salt and buttermilk; then flour, soda and baking
powder which have been sifted together. Last, fold in stiffly beaten egg
whites. Place small amount of fat in each cup of the aebleskiver pan and
fill 2/3 full of dough. Place a small teaspoon of apple sauce on top of
dough, then barely cover apple sauce with a few drops of dough. Cook until
bubbly, turn carefully with fork and finish baking on other side. Serve
with butter and maple syrup or jam. NOTE: AVOID spilling apple sauce in
cups, as this will cause the aebleskiver to stick.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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