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CATEGORY CUISINE TAG YIELD
Eggs, Dairy German German 4 Servings

INGREDIENTS

250 g Flour, 2 cups plus 3 1/2
Tbsp
3 To 4 eggs
3/8 Milk, 1 1/2 cups plus 1 1/2
Tbsp
1 ds Salt
Sugar to taste
3 Apples, peeled cored and
sliced
100 g Butter, 7 Tbsp
Sugar for dusting

INSTRUCTIONS

From the Allgaeu area.  Combine the flour, eggs, milk, and a bit of
sugar and salt, and stir  into a smooth dough.  In a skillet, melt the
butter and lightly saute  the apples. Pour the dough over the apples.
Constantly stirring the  whole with an egg turner, cook until the
'Kratzet' has browned all  around. Dust with sugar, and serve.  Serves
4.  From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 567
Calories From Fat: 234
Total Fat: 26.5g
Cholesterol: 201mg
Sodium: 176.4mg
Potassium: 370.8mg
Carbohydrates: 68g
Fiber: 4.2g
Sugar: 17g
Protein: 14.8g


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