| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | servings | ||
INGREDIENTS
| 2 | tb | Chunk salt |
| 1 | ts | Mustard seeds |
| 1/2 | ts | MSG; (we ain't purists here) |
| 1/8 | ts | Black peppercorns |
| 1/8 | ts | Sugar |
| 1/8 | ts | Garlic powder |
INSTRUCTIONS
You need to crush this all together. If you don't have a motor and a pistol, use a flat bottomed pan in a larger flat bottom pan. Add wood to the fuel to grill. When The Burger bleeds on top, flip over and sprinkle lightly with Aerospace Grilled Burger Seasoning. Add a slice of cheese (Colby is excellent for this). I use ground chuck, and the seasoning makes it taste very beef flavored. The mix is subtle but The Burger blossoms. When The Burger bottom is done, put a bun lid on the cheese side and flip it over onto the serving platter. Add another sprinkle of The Seasoning before you or your audience put on the condiments and the bottom bun. This really sparks up the flavor of grilled cheeseburgers, in spite of its simplicity. Posted to bbq-digest by jprather@usa.net on Feb 18, 1999, converted by MM_Buster v2.0l.
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