Legalism is: 1. Distorting the gospel by adding conditions to free grace: Acts 15:1, 7-11; Gal.1:6-7, 2:11-16, 4:8-11, Gal. 5:2-4; Col. 2:16-17. 2. Substituting man-made regulations for the Word of God: Matthew 15:1-3. 3. Majoring on the minors and neglecting the more important issues: Luke 11:42. 4. Over concern with the externals while disregarding matters of the heart: Matthew 23:27. 5. Regarding with contempt or judging a brother based on matters of personal conviction: Romans 14:1-5. 6. Trusting in ourselves that we are righteous based on religious performance: Luke 18:9-14. 7. Hypocrisy, the leaven of the Pharisees: Luke 11:53-12:1. Legalism is not: 1. A zeal for the commandments of Christ: Matthew 5:19; 1 Corinthians 7:19. 2. A ministry that teaches others to follow Christ in obedience: Matthew 28:20; 1 Thes.4:1-2. 3. Strong personal convictions (as long as they are not required of others): Romans 14:2, 5. 4. Man-made restrictions for personal protection from sinful habits (as long as we do not begin to view them as binding on others): Romans 13:14; 1 Corinthians 6:12. 5. A zeal for good works: Eph.2:10; Titus 1:16, 2:7, 14, 3:8, 14. 6. Limiting our liberty for the benefit of others: Romans 14:15, 21, 15:2; Acts 16:1-3. 7. Obedience: John 14:15, 23, 15:10; 1 John 2:3-5, 5:2-4.

Bill Busshaus

CATEGORY	CUISINE	TAG	YIELD
Dairy	Afghan	Cookie	30	Servings

INGREDIENTS

7	oz	Butter
1/2	c	Sugar
1 1/4	c	Flour
1/4	c	Cocoa
2	c	Cornflakes
7	oz	Cooking chocolate
2	tb	(scant) butter
1/2	c	Cream

INSTRUCTIONS

MELTED CHOCOLATE ICING
submitted by: rayna@iconz.co.nz
In New Zealand, more than 3 1/2 million Edmonds Cookbooks have been sold.
Tnere are many basic recipes that have become part of the culture. And
"everyone" makes Afghans!
Cream butter and sugar till light and fluffy. Sift flour and cocoa. Stir
into creamed mixture. Fold in cornflakes. Spoon mounds of mixture onto a
greased oven tray, gently pressing together. Bake at 350 (180) for 15
minutes or until set.
When cold, ice with chocolate icing and decorate with walnut if desired.
Makes 30.
MELTED CHOCOLATE ICING: Break chocolate into top of double boiler or a
small bowl. Add butter and cream. Set over hot water and heat, stirring
constantly, until it has melted and thickened slightly. Set aside until
cool. Beat thick before using.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 8 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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