I am glad you know when persons are justified. It is a lesson I have not yet learnt. There are so many stony ground hearers, who receive the Word with joy, that I have determined to suspend my judgment till I know the tree by its fruits. That makes me so cautious now, which I was not thirty years ago, of dubbing converts too soon. I love now to wait a little, and see if people bring forth fruit; for there are so many blossoms which March winds you know blow away, that I cannot believe they are converts till I see fruit brought back; it will never do a sincere soul any harm.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Dairy	Afghan	Cookie	30	Servings

INGREDIENTS

7	oz	Butter
1/2	c	Sugar
1 1/4	c	Flour
1/4	c	Cocoa
2	c	Cornflakes
7	oz	Cooking chocolate
2	tb	(scant) butter
1/2	c	Cream

INSTRUCTIONS

MELTED CHOCOLATE ICING
submitted by: rayna@iconz.co.nz
In New Zealand, more than 3 1/2 million Edmonds Cookbooks have been sold.
Tnere are many basic recipes that have become part of the culture. And
"everyone" makes Afghans!
Cream butter and sugar till light and fluffy. Sift flour and cocoa. Stir
into creamed mixture. Fold in cornflakes. Spoon mounds of mixture onto a
greased oven tray, gently pressing together. Bake at 350 (180) for 15
minutes or until set.
When cold, ice with chocolate icing and decorate with walnut if desired.
Makes 30.
MELTED CHOCOLATE ICING: Break chocolate into top of double boiler or a
small bowl. Add butter and cream. Set over hot water and heat, stirring
constantly, until it has melted and thickened slightly. Set aside until
cool. Beat thick before using.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 8 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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