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African Fruit Slush

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CATEGORY CUISINE TAG YIELD
Beverages 1 Servings

INGREDIENTS

Juice of five oranges
Juice of three lemons
4 c Sugar
5 c Water
3 4 mashed ripe bananas
1 cn Crushed pineapple

INSTRUCTIONS

Dissolve sugar in hot water and cool. Add all other ingredients and
freeze. (Other fruit can be added to the bananas and pineapples such
as pears, peaches, strawberries, kiwi, etc.) Spoon frozen mixture
into glass and add Sprite, 7-Up, or Ginger Ale.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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