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Conversion, then, is repentance (turning from sin and unbelief) and faith (trusting in Christ alone for salvation). They are really two sides of the same coin. One side is tails – turn tail on the fruits of unbelief. The other side is heads – head straight for Jesus and trust His promises. You can’t have the one without the other any more than you can face two ways at once, or serve two masters.
John Piper
African Ribs with Peanut Sauce
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CATEGORY
CUISINE
TAG
YIELD
Meats, Grains, Eggs
French
Meats
1
Servings
INGREDIENTS
2 1/2
lb
Pork backrib
1/4
c
Oil
1
c
Onion; minced
3
c
Chicken broth
1
tb
Coriander seed; finly crushed
Salt, pepper
Chili oil
1
6 1/2 ounce roasted shelled peanuts
1
Eggplant; cubed
Juice 1/2 lemon
Steamed carrots and green beans
2
ts
Paprika
INSTRUCTIONS
Broil ribs till brown. Heat 3 tbls oil in large pot. Saute onion and garlic
until tender. Add chicken broth and coriander seeds. Season to taste with
salt,pepper, chili oil. bring to boil. Add ribs, then simmer covered, 1
hour or until ribs are tender.
Place peanuts in blender with remaining 1 tbls oil. Blend until finely
ground. Add toribs along with eggplant, lemon juice and paprika. Simmer
until eggplant in tender stirring occasionally. Adjust salt and pepper to
taste. Add green beans and carrots before serving or serve vegetables
alongside with stew.
Note: 1/2 cup creamy peanut butter may be substituted for roasted peanuts.
Stir into sauce after eggplant is cooked.
NOTES : Eggplant simmers along with the ribs, and beans and carrots are
either cooked with the meat or on the side. All you need to turn
this in to a
substantial meal is steammed rice and/or French bread.
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