CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy		Vegetables	6	Servings

INGREDIENTS

1	sm	Onion; chopped
2	tb	Oil
1	lb	Hubbard squash; pared and cut into 1-inch pieces
2	md	Yams or sweet potatoes pared & cut into 1" pieces
1	c	Coconut Milk
1/2	ts	Salt
1/2	ts	Ground cinnamon
1/4	ts	Ground cloves

INSTRUCTIONS

Cook and stir onion in oil in 10-inch skillet over medium heat until
tender. Stir in remaining ingredients. Heat to boiling. Reduce heat. Cover
and simmer 10 minutes. Simmer, uncovered, stirring occasionally, until
vegetables are tender, about 5 minutes longer.
Makes 6 to 8 servings
BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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