African Squash And Yams (futari)

When sharing the Gospel, listen carefully to the person! You are not talking to a robot. Your words are not a prerecorded message. This is an individual with a soul created in God’s image. Show the person dignity. They are not a personal challenge viewed simply as a convert to be won or a prize for our evangelism trophy case. Listen to them and try to genuinely enter their world. Love them! Learn their heart and then speak Christ as the solution. Never alter the core message, but learn to package the Gospel in a customized way for each individual. Probe them. Emphasize with them. Question them to understand them. This is love, investment in a human being however short of long that interaction might be, drawing out their worldview, beliefs, struggles and fears and then presenting Christ as the answer who has overcome sin.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy		Vegetables	6	Servings

INGREDIENTS

1		Onion, chopped
2	T	Oil
1	lb	Hubbard squash, pared
		and cut into 1-inch
		pieces
2		Yams or sweet potatoes
		pared & cut into 1"
		pieces
1	c	Coconut Milk
1/2	t	Salt
1/2	t	Ground cinnamon
1/4	t	Ground cloves

INSTRUCTIONS

Cook and stir onion in oil in 10-inch skillet over medium heat until
tender. Stir in remaining ingredients. Heat to boiling. Reduce heat.
Cover and simmer 10 minutes. Simmer, uncovered, stirring  occasionally,
until vegetables are tender, about 5 minutes longer.  Makes 6 to 8
servings  BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 273 Calories From Fat: 113 Total Fat: 13.2g Cholesterol: 0mg Sodium: 396.6mg Potassium: 373.9mg Carbohydrates: 39g Fiber: 4.1g Sugar: 21.2g Protein: 2.8g