I do not believe that any man can preach the gospel who does not preach the law. The law is the needle, and you cannot draw the silken thread of the gospel through a man's heart unless you first send the needle of the law to make way for it. If men do not understand the law, they will not feel that they are sinners. And if they are not consciously sinners, they will never value the sin offering. There is no healing a man till the law has wounded him, no making him alive till the law has slain him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	Arab	Spices	4	Servings

INGREDIENTS

6	oz	Cumin
3	oz	Black pepper
1	oz	Turmeric
1	oz	Cloves
1	oz	Cinnamon

INSTRUCTIONS

Curry powders are an important part of African cooking due to the heavy
influence of Arabic and Indian cuisine in Africa.  Curry powders are made
from different proportions of spices, dried and ground.  Spices can be
dried in the sun for two to three days, in a low temperature oven, or on
top of the stove in a dry skillet.  If using a skillet be sure to shake the
spices constantly so they don't burn.  Grinding is usually done with a
mortar and pestle.  Curry powders are not necessarily hot, they are made
that way by the addition of chili peppers.
Dry spices, grind to a powder and bottle in an airtight jar.  Use 2 teas.
powder or as much as is required for 400 g or 1 lb stew meat.  Coconut milk
(see below) can be used in this curry.
Recipe By     : Mrarchway@aol.com
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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