If only for a moment, take your eyes off yourself and your circumstances, off the ways of this world and all rival claimants, and look at who God is. Ponder His mighty deeds. This isn’t to say your soul or circumstances aren’t important. It simply means that you are in the hands of an omnipotent God whose ability to act on your behalf is equaled only by His passionate affection for you as His child, whose strength is without end and whose sovereignty covers the expanse of the heavens. God’s desire isn’t to minimize your life and struggles and disappointments. His intent is for you to gain hope, knowing that nothing can wrench you from the loving arms of a God like this!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
	Arab	Spices	4	Servings

INGREDIENTS

6	oz	Cumin
3	oz	Black pepper
1	oz	Turmeric
1	oz	Cloves
1	oz	Cinnamon

INSTRUCTIONS

Curry powders are an important part of African cooking due to the heavy
influence of Arabic and Indian cuisine in Africa.  Curry powders are made
from different proportions of spices, dried and ground.  Spices can be
dried in the sun for two to three days, in a low temperature oven, or on
top of the stove in a dry skillet.  If using a skillet be sure to shake the
spices constantly so they don't burn.  Grinding is usually done with a
mortar and pestle.  Curry powders are not necessarily hot, they are made
that way by the addition of chili peppers.
Dry spices, grind to a powder and bottle in an airtight jar.  Use 2 teas.
powder or as much as is required for 400 g or 1 lb stew meat.  Coconut milk
(see below) can be used in this curry.
Recipe By     : [email protected]
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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