| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverages, Chocolate, Holiday, Liqueurs | 4 | Servings | |
INGREDIENTS
| 2 | c | Water |
| 4 | oz | Bittersweet chocolate or semisweet; chopped |
| 3 | tb | Grand Marnier |
| 1/4 | c | Whipping cream |
| Orange peel; finely grated |
INSTRUCTIONS
1. Combine water and chocolate in a small saucepan; cook and stir just till boiling. Remove from heat; stir in liqueur or vanilla. Beat cream in a small chilled mixing bowl with an electric mixer on low to medium speed till soft peaks form. Top each serving with whipped cream; sprinkle with orange peel, if desired. 2. The orange peel is optional. You can use Amaretto or vanilla extract in place of the Grand Marnier if desired NOTES : Bittersweet chocolate usually has a more pronounced chocolate flavor than semi-sweet. Recipe by: Better Homes Christmas Cookies 1997 Posted to recipelu-digest Volume 01 Number 534 by "Marie Smith" <craftee@sprynet.com> on Jan 15, 1998
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