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CATEGORY CUISINE TAG YIELD
Grains Dujour04 1 servings

INGREDIENTS

1/4 c Unsweetened carob chips
1/8 ts 100 percent pure mint oil.; (spearmint,
; wintergreen,
; cinnamon)
Suggested garnishes: sliced almonds; chopped coconut or
; chopped peanuts

INSTRUCTIONS

In a small pan on medium heat, melt carob chips. Add mint oil. Spoon
1/2 teaspoon of melted carob and mint oil into bottom of confection
candy cups. Chill 10 minutes. Keep refrigerated.
Yield: 12 mints
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9400 - 3 DOG BAKERY
Converted by MM_Buster v2.0l.

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