| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
servings |
INGREDIENTS
| 1 |
|
Egg white |
| 2 1/2 |
c |
Sifted icing sugar |
| 2 |
tb |
Softened butter |
| 1/2 |
ts |
Peppermint extract |
|
|
Food coloring |
INSTRUCTIONS
From the Second Helpings, Please! cookbook
Combine all the ingredients except the food coloring. Mix until
smooth & creamy. Divide into 4 parts. leave 1 part white & tint the
remaining parts pink, green & yellow. Shape into 1" balls. Place on
wax paper & flatten with the tines of a fork.
Makes 3 1/2 dozen.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com>
on Feb 04, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”