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Eggs Jewish 1 Servings

INGREDIENTS

1 Egg white
2 1/2 c Sifted icing sugar
2 T Softened butter
1/2 t Peppermint extract
Food coloring

INSTRUCTIONS

From the Second Helpings, Please! cookbook  Combine all the ingredients
except the food coloring. Mix until  smooth & creamy. Divide into 4
parts. leave 1 part white & tint the  remaining parts pink, green &
yellow. Shape into 1" balls. Place on  wax paper & flatten with the
tines of a fork.  Makes 3 1/2 dozen.  Posted to JEWISH-FOOD digest by
"leah perez" <perezleah@hotmail.com>  on Feb 04, 1999, converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 221
Calories From Fat: 203
Total Fat: 23.1g
Cholesterol: 61.1mg
Sodium: 58.6mg
Potassium: 61.3mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 3.9g


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