After-dinner Mints
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | Egg white | |
| 2 1/2 | c | Sifted icing sugar |
| 2 | T | Softened butter |
| 1/2 | t | Peppermint extract |
| Food coloring |
INSTRUCTIONS
From the Second Helpings, Please! cookbook Combine all the ingredients except the food coloring. Mix until smooth & creamy. Divide into 4 parts. leave 1 part white & tint the remaining parts pink, green & yellow. Shape into 1" balls. Place on wax paper & flatten with the tines of a fork. Makes 3 1/2 dozen. Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Feb 04, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 221
Calories From Fat: 203
Total Fat: 23.1g
Cholesterol: 61.1mg
Sodium: 58.6mg
Potassium: 61.3mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 3.9g