| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookies, And, Bars | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Graham Crackers; crushed |
| 3/4 | c | Butter; melted |
| 1 1/2 | c | Brown sugar |
| 3/4 | c | Milk |
| 1 1/2 | c | Flaked coconut |
| Keebler crackers to layer bottom of pan | ||
| 1/2 | c | Butter; melted |
| 2 | tb | Hot Water |
| 2 | c | Powdered Sugar |
| 1 | ts | Vanilla |
INSTRUCTIONS
FROSTING Bring to a boil and simmer 4 to 8 minutes until it thickens (about ingredients). Set aside to cool about 5 minutes. Layer bottom of 9 x 13 inch pan with Keebler Club crackers. Spread the above mixture over the Keebler Club crackers. Place another layer of crackers over the mixture. FROSTING: Mix ingredients together. Store in cool place. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Feb 24, 1998
A Message from our Provider:
“Where love is, God is. #Henry Drummond”