| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Kaz | 4 | Servings | |
INGREDIENTS
| 2 | c | Diced cooked turkey |
| 1 | c | Pineapple chunks — well |
| Drained | ||
| 1 | c | Diced celery |
| 1/2 | c | Sliced greed onions |
| 1/4 | c | Dry roasted peanuts |
| 1 | c | Seedless green peppers |
| 2/3 | c | Mayonnaise |
| 2 | tb | Chopped chutney |
| 1 | tb | Lime juice |
| 1/2 | ts | Curry powder |
| 1/4 | ts | Salt |
| Lettuce leaves — optional |
INSTRUCTIONS
In a mixing bowl, toss first six ingredients. In a small bowl, combine all remaining ingredients except lettuce. Pour over turkey and mix gently. Chill. Serve on a bed of lettuce, if desired. Yields: 4 servings. The fruit, nuts and seasonings give the salad a unique flavor. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: there is no substitute”