| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Kaz |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Diced cooked turkey |
| 1 |
c |
Pineapple chunks — well |
|
|
Drained |
| 1 |
c |
Diced celery |
| 1/2 |
c |
Sliced greed onions |
| 1/4 |
c |
Dry roasted peanuts |
| 1 |
c |
Seedless green peppers |
| 2/3 |
c |
Mayonnaise |
| 2 |
tb |
Chopped chutney |
| 1 |
tb |
Lime juice |
| 1/2 |
ts |
Curry powder |
| 1/4 |
ts |
Salt |
|
|
Lettuce leaves — optional |
INSTRUCTIONS
In a mixing bowl, toss first six ingredients. In a small bowl, combine all
remaining ingredients except lettuce. Pour over turkey and mix gently.
Chill. Serve on a bed of lettuce, if desired. Yields: 4 servings.
The fruit, nuts and seasonings give the salad a unique flavor.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: there is no substitute”