| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Good, Living | 8 | servings | |
INGREDIENTS
| 225 | g | Self-raising flour |
| 50 | g | Butter |
| 1 | Pinches salt | |
| 50 | g | Caster sugar |
| 50 | g | Sultanas finely chopped; (50 to 75) |
| 1 | Egg; beaten with a | |
| ; little milk | ||
| 25 | g | Finely chopped red and green |
| Glace cherries | ||
| 1 | Pinches cinnamon |
INSTRUCTIONS
1 Sift the flour and salt in a bowl and rub the butter in to make a fine crumb. Stir in the sugar, fruit and cinnamon. Add the egg and milk and mix to a soft dough. 2 Turn out onto a floured board and dust with flour. Roll out to 1/2" thickness and cut into 8-10 rounds with a pastry cutter. Add some butter to a griddle pan and fry the scones in two batches for five minutes, turning once. Converted by MC_Buster. Recipe by: Good Living Converted by MM_Buster v2.0l.
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