| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Good, Living |
8 |
servings |
INGREDIENTS
| 225 |
g |
Self-raising flour |
| 50 |
g |
Butter |
| 1 |
|
Pinches salt |
| 50 |
g |
Caster sugar |
| 50 |
g |
Sultanas finely chopped; (50 to 75) |
| 1 |
|
Egg; beaten with a |
|
|
; little milk |
| 25 |
g |
Finely chopped red and green |
|
|
Glace cherries |
| 1 |
|
Pinches cinnamon |
INSTRUCTIONS
1 Sift the flour and salt in a bowl and rub the butter in to make a
fine crumb. Stir in the sugar, fruit and cinnamon. Add the egg and
milk and mix to a soft dough.
2 Turn out onto a floured board and dust with flour. Roll out to 1/2"
thickness and cut into 8-10 rounds with a pastry cutter. Add some
butter to a griddle pan and fry the scones in two batches for five
minutes, turning once.
Converted by MC_Buster.
Recipe by: Good Living
Converted by MM_Buster v2.0l.
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