| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dujour09, New | 4 | servings | |
INGREDIENTS
| 3 | Shallots; finely minced | |
| 1 | tb | Olive oil |
| 2 | c | Chicken stock |
| 1 | c | Sherry vinegar |
| 1/2 | c | Aged sherry vinegar |
| 2 | tb | Butter |
| 1 | tb | Honey |
| Salt and freshly ground pepper to taste |
INSTRUCTIONS
In a saucepan caramelize shallots in olive oil. Add chicken stock and sherry vinegar. Reduce by 1/2. Add aged sherry vinegar and reduce to a sauce consistency. Add butter, honey and season to taste with salt and pepper. Busted and entered for you by: Bill Webster CHEF DU JOUR SHOW#DJ9278 BOBBY FLAY, JACK MCDAVID Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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