| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Dujour09, New |
4 |
servings |
INGREDIENTS
| 3 |
|
Shallots; finely minced |
| 1 |
tb |
Olive oil |
| 2 |
c |
Chicken stock |
| 1 |
c |
Sherry vinegar |
| 1/2 |
c |
Aged sherry vinegar |
| 2 |
tb |
Butter |
| 1 |
tb |
Honey |
|
|
Salt and freshly ground pepper to taste |
INSTRUCTIONS
In a saucepan caramelize shallots in olive oil. Add chicken stock and
sherry vinegar. Reduce by 1/2. Add aged sherry vinegar and reduce to a
sauce consistency. Add butter, honey and season to taste with salt and
pepper.
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