God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
I believe the man who is not willing to submit to the electing love and sovereign grace of God has great reason to question whether he is a Christian at all, for the spirit that kicks against that is the spirit of the unhumbled, unrenewed heart.
C.H. Spurgeon
Aged Tofu
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Seafood
Vegetable
4
Servings
INGREDIENTS
2
pk
(10.5-oz) firm tofu
1/2
c
Flour
Vegetable oil for frying
1/2
c
Water
2
oz
Soy or tamari sauce
1
tb
Sugar or honey
1/3
ts
Bottled fish stock or vegetable stock
2
ts
Fresh ginger root; grated
8
Fresh scallions; chopped
INSTRUCTIONS
Date: Tue, 26 Mar 1996 22:51:26 -0500 (EST)
From: "S. Schwartz" <honn@icanect.net>
Recipe By: Sunshine Magazine (9/17/95)
Wipe tofu dry with paper towels. Cut the tofu in each box in half, then cut
each half into four equal portions. Flour each portion lightly. Heat
vegetable oil to medium hot (350 to 375 degrees). Add the tofu, a few at a
time. Fry until golden and remove to drain on paper towels.
Prepare sauce by placing the water, soy or tamari sauce, sweetener and
stock in a saucepan. Bring to a boil and mix well, making sure sugar ( if
using) is dissolved.
To serve, place a small amount of the sauce on four warmed plates. Divide
the tofu evenly among the plates, placing them on the sauce. Garnish with
grated ginger and chopped scallions.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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