A faith without some doubts is like a human body with no antibodies in it. People who blithely go through life too busy or indifferent to ask the hard questions about why they believe as they do will find themselves defenseless against either the experience of tragedy or the probing questions of a smart skeptic. A person's faith can collapse almost overnight if she failed over the years to listen patiently to her own doubts, which should only be discarded after long reflection.

Tim Keller

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Seafood		Vegetable	4	Servings

INGREDIENTS

2	pk	(10.5-oz) firm tofu
1/2	c	Flour
		Vegetable oil for frying
1/2	c	Water
2	oz	Soy or tamari sauce
1	tb	Sugar or honey
1/3	ts	Bottled fish stock or vegetable stock
2	ts	Fresh ginger root; grated
8		Fresh scallions; chopped

INSTRUCTIONS

Date: Tue, 26 Mar 1996 22:51:26 -0500 (EST)
From: "S. Schwartz" <honn@icanect.net>
Recipe By: Sunshine Magazine (9/17/95)
Wipe tofu dry with paper towels. Cut the tofu in each box in half, then cut
each half into four equal portions. Flour each portion lightly. Heat
vegetable oil to medium hot (350 to 375 degrees). Add the tofu, a few at a
time. Fry until golden and remove to drain on paper towels.
Prepare sauce by placing the water, soy or tamari sauce, sweetener and
stock in a saucepan. Bring to a boil and mix well, making sure sugar ( if
using) is dissolved.
To serve, place a small amount of the sauce on four warmed plates. Divide
the tofu evenly among the plates, placing them on the sauce.  Garnish with
grated ginger and chopped scallions.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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