God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
He bears the keys – to Him we must go for admission into heaven. He is the door – through Him we must enter. He is the Shepherd – we must hear His voice, and follow Him, if we would not perish in the wilderness. He is the Physician – we must apply to Him, if we would be healed of the plague of sin. He is the bread of life – we must feed on Him, if we would have our souls satisfied. He is the light – we must walk after Him, if we would not wander in darkness. He is the fountain – we must wash in His blood, if we would be cleansed, and made ready for the great day of account.
J.C. Ryle
Aged Tofu
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Seafood
Vegetable
4
Servings
INGREDIENTS
2
pk
(10.5-oz) firm tofu
1/2
c
Flour
Vegetable oil for frying
1/2
c
Water
2
oz
Soy or tamari sauce
1
tb
Sugar or honey
1/3
ts
Bottled fish stock or vegetable stock
2
ts
Fresh ginger root; grated
8
Fresh scallions; chopped
INSTRUCTIONS
Date: Tue, 26 Mar 1996 22:51:26 -0500 (EST)
From: "S. Schwartz" <honn@icanect.net>
Recipe By: Sunshine Magazine (9/17/95)
Wipe tofu dry with paper towels. Cut the tofu in each box in half, then cut
each half into four equal portions. Flour each portion lightly. Heat
vegetable oil to medium hot (350 to 375 degrees). Add the tofu, a few at a
time. Fry until golden and remove to drain on paper towels.
Prepare sauce by placing the water, soy or tamari sauce, sweetener and
stock in a saucepan. Bring to a boil and mix well, making sure sugar ( if
using) is dissolved.
To serve, place a small amount of the sauce on four warmed plates. Divide
the tofu evenly among the plates, placing them on the sauce. Garnish with
grated ginger and chopped scallions.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“If you want to be a leader, you must serve.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!