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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Italian Italian, Main dishes 4 Servings

INGREDIENTS

20 SANDRA GISBURNE
4 c All-purpose flour
1 pn Salt
1 c water
2 Eggs
1/2 c Milk
1 T Butter
1 T Flour
1/4 t Salt

INSTRUCTIONS

pn White and red pepper 1    Egg yolk  Recipe By     :  From: Ladies
Home Journal- August 1991  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 539
Calories From Fat: 62
Total Fat: 7.1g
Cholesterol: 103.1mg
Sodium: 272.6mg
Potassium: 214.5mg
Carbohydrates: 98.5g
Fiber: 3.4g
Sugar: 2g
Protein: 17.3g


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