| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Beverages, Exican, Ethnic, Fatfree |
2 |
servings |
INGREDIENTS
| 2 |
|
Cactus Paddles |
| 1 |
qt |
Water |
| 1 |
|
Lemon |
|
|
Sugar; To Taste |
INSTRUCTIONS
JUICE IT: Many Mexicans drink nopal juice because it is believed to
control diabetes and relieve intestinal upsets.
Cut the raw paddles into pieces that will fit in your blender. Throw
in 3-inch-long slices of lemon peel and sugar. Use the liquefy
function until your mixture has the consistency of apple juice. Add
ice and serve.
Serves 2.
©1999 Mercury Center. Copied with permission.
Recipe by: San Jose Mercury Newspaper, 1/27/99
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Jan 27,
1999, converted by MM_Buster v2.0l.
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