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CATEGORY CUISINE TAG YIELD
Beverages 4 Servings

INGREDIENTS

6 c Cold water
1/2 c Simple syrup, or
1/3 c Granulated sugar
2 Dark green limes
2 c Water
1 c Granulated sugar

INSTRUCTIONS

Lime drink: In a pitcher combine the water and syrup or sugar,
stirring to make sure the sugar is well dissolved. Refrigerate til
very cold.  Just before serving, grate the rind of the lime into the
pitcher,  being careful not to include any of the white part. Serve
over ice  cubes.  Simple syrup: Combine the water and sugar in a small
saucepan. Heat  gently, stirring constantly, til the sugar is
completely dissolved.  Bring to a boil over medium heat and cook til
reduced to 1 cup. Let  cool to room temp.; store, refrigerated, in a
tightly covered  container.  Recipe by: Sacramento Bee 9/9/98  Posted
to KitMailbox Digest  by Cairn Rodrigues <cairnann@yahoo.com>  on Sep
18, 1998, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 258
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 4.2mg
Potassium: 2.5mg
Carbohydrates: 66.7g
Fiber: 0g
Sugar: 66.5g
Protein: 0g


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