| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
4 |
Servings |
INGREDIENTS
| 6 |
c |
Cold water |
| 1/2 |
c |
Simple syrup; or |
| 1/3 |
c |
Granulated sugar |
| 2 |
lg |
Dark green limes |
| 2 |
c |
Water |
| 1 |
c |
Granulated sugar |
INSTRUCTIONS
LIME DRINK
SIMPLE SYRUP
Lime drink: In a pitcher combine the water and syrup or sugar, stirring to
make sure the sugar is well dissolved. Refrigerate til very cold.
Just before serving, grate the rind of the lime into the pitcher, being
careful not to include any of the white part. Serve over ice cubes.
Simple syrup: Combine the water and sugar in a small saucepan. Heat gently,
stirring constantly, til the sugar is completely dissolved. Bring to a boil
over medium heat and cook til reduced to 1 cup. Let cool to room temp.;
store, refrigerated, in a tightly covered container.
Recipe by: Sacramento Bee 9/9/98
Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@yahoo.com> on Sep
18, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“How impersonal God seems is a measure of the distance you have put between yourself and God”