| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Appetizers, Breads | 12 | Servings | |
INGREDIENTS
| 1 | Egg | |
| 1/2 | c | Milk |
| 1/4 | c | Vegetable oil |
| 1/2 | c | Applesauce |
| 1 1/2 | c | Flour |
| 1/2 | c | Sugar |
| 2 | t | Baking powder |
| 1/2 | t | Cinnamon |
| 1/2 | t | Salt |
INSTRUCTIONS
from The Record Searchlight by Millie Ellis Beat egg; stir in milk, oil, and applesauce.Mix in remaining ingredients just until flour is moistened. Batter should be lumpy. Grease muffin cups or line with paper baking cups; fill 2/3 full. Mix together 1/2 tsp. cinnamon and 2 Tbsp. sugar. Sprinkle on top of muffins. Bake in 400-degree oven for 20 to 25 minutes. Serve warm with fruit preserves. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Mar 10, 1998
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 145
Calories From Fat: 47
Total Fat: 5.3g
Cholesterol: 16.3mg
Sodium: 189.5mg
Potassium: 45mg
Carbohydrates: 22.2g
Fiber: <1g
Sugar: 9.8g
Protein: 2.5g