If Christ is, to us, only our substitute to admire and not also our example to follow, we will not rouse ourselves to do hard things in obedience to Him. That will be spiritually deadening in the long run. If Christ is, to us, only our example to follow and not first our substitute to admire, we will not lean on Him as our savior and be freed from ourselves. That too is spiritually deadening in the long run. We can get it wrong and still thrive for a while. But in the long run, only a well-proportioned theology can keep us spiritually alive.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Fish	6	Servings

INGREDIENTS

1/2	lb	Fresh ahi fillet; 8-inch in length
1	bn	Spinach
4		Sheets sushi nori
		Salt and pepper to taste
1	c	Flour; plus extra flour for dredging
2		Eggs
1	c	Water
2	c	Panko
		Salad oil for deep frying

INSTRUCTIONS

From:    Judith Pirie <judith@ALOHA.NET>
Date:    Wed, 26 Jun 1996 15:58:48 -1000
Cut ahi into four 8 x 1 x 1-inch strips. Discard spinach stems; wash and
dry leaves. Line nori sheets with half of the spinach. Place a strip of ahi
crosswise on leaves, top with remaining spinach. Roll and seal with water.
Combine the 1 cup flour, eggs, and water to make a batter. Dredge rolls in
flour, batter, and then in panko. Heat oil to 375 degree F; fry rolls until
evenly browned. Slice each roll into 6 pieces. Place 2 tablespoons
Wasabi-Ginger Butter Sauce on 6 individual plates; arrange 4 pieces ahi on
each. Makes 6 servings.
Guest Demonstrators: Chefs Russell Siu and James Gillespie of 3660 On The
Rise and Kakaako Kitchen.
EAT-L Digest 25 June 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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