| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Home2 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Canola oil |
| 2 |
|
Wheat-flour tortillas |
| 4 |
oz |
Fresh ahi filets – cubed |
| 1 |
tb |
Chopped onion |
| 1 |
tb |
Chopped green onion |
| 1 |
tb |
Fresh ogo; (edible seaweed) |
| 2 |
tb |
Soy sauce |
| 1 |
ts |
Sesame oil |
| 1 |
|
Handful fresh salad greens |
| 1/2 |
c |
Cooked somen; (thin white wheat |
|
|
; noodles) |
INSTRUCTIONS
Directions: In a frying pan, heat the oil on medium heat. Fry the
tortillas, one at a time, until golden brown. Drain on paper towels.
To prepare the fish, combine the onions, ogo, soy sauce and sesame
oil. Add the cubed fish to the sauce and mix well. The fish is served
sashimi style (not cooked). Assemble by layering, placing the
tortilla on plate first, followed by the green, the second tortilla,
and somen. Place the fish and sauce on top. Serves 2.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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