To deny the Divine decrees would be to predicate a world and all its concerns regulated by undesigned chance or blind fate. Then what peace, what assurance, what comfort would there be for our poor hearts and minds? What refuge would there be to fly to in the hour of need and trial? None at all. There would be nothing better than the black darkness and abject horror of atheism. O my reader, how thankful should we be that everything is determined by infinite wisdom and goodness! What praise and gratitude are due unto God for His Divine decrees.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Grains	American	American	2	Servings

INGREDIENTS

16	oz	Sushi-quality tuna — cut in
8	oz	Slices
4	oz	Dijon mustard
1	c	Seasoned bread crumbs —
		Seasonings follow:
1	ds	Cumin
1	ds	Yellow mustard seed
2		Cloves garlic — minced
1	ds	Fresh thyme
1	ds	Cayenne pepper
1	ds	Salt
1	ds	Black pepper

INSTRUCTIONS

~- This recipe calls for "Red Pepper Nage," the recipe for which is
provided in this cookbook and can be displayed in its own window
concurrently with this recipe. --
Prepare breadcrumbs in the usual manner, using the spices listed. Brush the
tuna slices with Dijon mustard and spread the seasoned breadcrumbs over the
mustard. Cook the tuna to the desired degree of doneness, which is
preferably rare.
Serve with Red Pepper Nage.
Recipe By     : Mark Monette of the Flagstaff House, Boulder, CO
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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