| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Eastwest |
4 |
servings |
INGREDIENTS
| 4 |
oz |
Ahi tuna; finely diced |
| 2 |
ds |
Hot pepper sauce |
| 1 |
tb |
Finely-chopped chives |
| 1 |
ts |
Olive oil |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 4 |
oz |
Wasabi tobiko |
| 2 |
oz |
Osetra caviar |
| 1 |
tb |
Unsweetened whipped cream per serving |
|
|
Wasabi Tobiko Vinaigrette; see * Note |
INSTRUCTIONS
* Note: See the "Wasabi Tobiko Vinaigrette" recipe which is included
in this collection.
In a chilled bowl, mix tuna, hot pepper sauce, chives, olive oil,
salt and pepper together. Using a PVC mold or empty can, build a
parfait alternating layers with tuna and tobiko, then tuna and
caviar. Top with whipped cream and garnish with chive points. Drizzle
plate with Wasabi Tobiko Vinaigrette. This recipe yields 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD
NETWORK - (Show # MT-1A14)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
01-19-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
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