| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
kg |
Flour |
| 1 |
tb |
Baking powder |
| 1 |
c |
Water |
| 2 |
c |
Margarine |
| 1/2 |
c |
Oil |
| 1 |
c |
(scant) sugar |
|
|
Prune levka; mixed with chopped nuts and raisins |
|
|
Date spread; mixed as above |
|
|
Strawberry jam |
|
|
Chocolate spread |
|
|
Cocoa; cinnamon and sugar |
INSTRUCTIONS
FILLINGS
CHOOSE FROM
Mix all the ingredients together into a dough. Divide into eight balls.
Refrigerate for two hours or more, covered with saran wrap.
Roll out on a floured surface to a rectangle. Spread with choice of
fillings, and roll jellyroll fashion.
Bake in a moderate oven until golden brown. This freezes very well. Serve
sliced.
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Oct 01,
1998, converted by MM_Buster v2.0l.
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