In Romans 3:23 we read, “For all have sinned and fall short of the glory of God.” Everyone experiences guilt because everyone is guilty of violating God’s law. James 2:10 says, “For whoever keeps the whole law and yet stumbles in one point, he has become guilty of all.” Everyone deserves God’s just condemnation in hell. But God in His love and mercy sent us a Redeemer. He sent us One that would take our sins upon Himself. He sent us Jesus Christ. And after receiving our sins, the Father spent His wrath upon Him. The punishment for all our sins was received by Him. Thus with the penalty of sin now taken away for those in Christ, we can receive a full pardon for our sins. Remove our sins from God’s presence in Christ and naturally you remove the guilt as well.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Italian	Sauces, Italian	6	Servings

INGREDIENTS

1		Separated head or about 16 cloves w; hole, unpeeled ga
2	qt	Water
1	ts	Salt
1	pn	Of pepper
2		Cloves
1/4	ts	Sage
1/4	ts	Thyme
1/2		Bay leav
4		Sprigs parsley
3	tb	Olive oil

INSTRUCTIONS

This isn't cream of garlic soup, but it has a creamy texture.  I've done
this one and it's great.  As Julia says, "Because the garlic is boiled, its
after-effects are at a minimum, and its flavor becomes exquisite, aromatic
and almot undefinable."
From Julia Child's "Mastering the Art of French Cooking, Vol. I":
Drop garlic cloves in boiling water and boil for 30 seconds.  Drain, run
cold water over them and peel.  Place the garlic and the rest of the
ingredients in a 3-quart saucepan and boil slowly for 30 minutes. Correct
seasoning.
3 egg yolks 3 to 4 T. olive oil
Beat the egg yolks with a wire whip in a soup tureen for a minute or until
they are thick and sticky.  Drop by drop beat in the olive oil for making a
mayonnaise.
Rounds of hard-toasted French bread 1 cup of grated Swiss or Parmesan
cheese
Just before serving, beat a ladleful of hot soup into the egg mixture by
droplets.  Gradually strain in the rest, beating and pressing the juice out
of the garlic.  Serve immediately, accompanied by the bread and cheese.
Posted to MM-Recipes Digest  by tbankerd@leading.net on Sep 06, 1998

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